What kind of meat can "eat raw" with caution?

What kind of meat can "eat raw" with caution?

by jiraporn66 JITRA -
Number of replies: 20

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Not all meats can be enjoyed raw. Some should only be eaten cooked. Because eating raw is equal to the danger of disease risk. Ask for only a few words from meat.


Many Thais are familiar with the word “sashimi” because it refers to the meat that we eat raw, fresh, without any heat treatment. Origin from Japan And most of the food that is eaten in sashimi style is seafood such as sea fish, squid, shellfish, etc.


However, not all meats can be eaten raw. If eaten raw, it may be dangerous to cause various diseases. We can only eat a few mouthfuls of raw meat.


What kind of meat can be "cooked raw"?

sea ​​creatures


Most marine animals are safe to eat raw. (But there must be a process for storing and disinfecting including various parasites through cold temperatures appropriate)


The most popular marine animals that can be eaten raw include:


Salmon (raw type)

tuna

Katsuo

trout

Buri fish or Aji fish

shrimp

crayfish

squid

crab

sea ​​urchin eggs

etc.


some large meats


Some large meats, such as cows, which are eaten 100% raw, and beef, lamb and steak, at 50-75% cooked, are safe to eat raw.


But these meats must be carefully selected and taken care of in terms of cleanliness. before being used for further cooking


pigeon


can only be eaten raw french pigeon with the process of raising and taking care of cleanliness For only eating raw


Meat that should not be eaten raw

All kinds of freshwater animals such as catfish, tilapia, snapper, catfish, eel, mackerel, etc.

Pigs, chickens, birds, all small land animals (except French pigeons)

ostrich

duck, goose, crocodile

other meat In addition to all meat that can be eaten raw.


All of these meats It should be eaten 100% cooked, not medium rare. or cooked only 50-100%


The dangers of eating raw meat

eating raw meat There is a risk of diarrhea, typhoid, food poisoning, as well as life-threatening diseases such as ear fever or parasitic diseases such as pork tapeworm and bovine tapeworm. If the parasite is found in the brain and spinal cord May cause neurological symptoms, seizures, possibly death. or in the eyes may be blind


How to choose raw meat that is safe for the body

Buy from a reliable manufacturer.

There is a suitable cold storage process.

There are various germs and parasites. By keeping it in a cool temperature of -35 degrees Celsius for at least 15 hours or -20 degrees Celsius for at least 7 days.

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